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Where Does Coffee's Rich Aroma Come From, and Why Does Specialty Coffee Smell More Aromatic Than It Tastes
Many times, when brewing coffee and conducting cupping at FrontStreet Coffee's factory, you'll feel the air filled with rich floral and fruity aromas, or perhaps caramel, sucrose, honey fragrances, etc., with aromas wafting everywhere. Yet when a hot cup of coffee enters your mouth, it doesn't have that wonderful sensation you smelled - to put it directly, it's simply not as aromatic as it smells. To unravel this mystery, one must
2021-07-07 coffee rich aroma source specialty why smell better than taste many times at FrontStreet Coffee -
What's the Average Price of Black Coffee Beans_Why Black Coffee Beans Taste Good_Which Brands Make the Best Black Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Black coffee beans: Most aromatic compounds are concentrated in two types of lipids. Follow our editor to learn more in detail. First, let's understand what lipids are—the concentrated essential oils of aromatic compounds, also known as lipids, generally referring to fats, oils, and waxes. Most of the oils in coffee beans are stored within the embryo of the bean.
2018-09-08 coffee beans average price why tasty what brand professional coffee knowledge -
Why Isn't My Coffee Aromatic Anymore? Coffee Bean Storage Recommendations
There have been those few occasions when you open a bag of coffee beans, and they're not as aromatic as you expected; after brewing, you also feel there's not much flavor. However, this won't happen with coffee beans sent by FrontStreet Coffee, because FrontStreet Coffee's beans are roasted fresh to order. When you receive them, within the optimal tasting period, they'll only be overwhelmingly aromatic, never bland. But fresh roasting isn't what we're discussing today; today we're mainly going to talk about
2021-06-20 why my coffee not aromatic discussion beans storage suggestions there have been those -
What is Kenyan Coffee Like? What Flavors Does It Have? Is it Aromatic with a Lingering Aftertaste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee: In the 19th century, the earliest documentation about coffee in Kenya dates back to 1893, when French missionaries recorded coffee trees from Réunion Island. The first coffee harvest was in 1896. The Growing Environment of Kenyan Coffee: Kenyan coffee is primarily
2020-02-23 Kenya coffee what is it like what flavor aromatic aftertaste lingering -
Mandheling vs Espresso: Which is More Aromatic and Their Differences in Brewing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Mandheling Coffee Introduction Also known as Sumatra coffee. Main production areas include Java Island, Sulawesi Island and Sumatra Island, of which 90% are Robusta varieties. Among them, "Mandheling" produced in Sumatra Island is the most famous. Mandheling grows at an altitude of 750~150
2020-02-26 Mandheling Espresso which more aromatic difference brewing method different professional -
Characteristics of African Coffee Beans: Renowned for Fruity Acidity - The Rich, Aromatic, and Fruity Notes of Kenyan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenyan Coffee Introduction. Kenya, officially the Republic of Kenya, is located in eastern Africa with the equator crossing through its central region and the East African Rift Valley running north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, and Ethiopia and Sudan to the north, with the Indian Ocean to the southeast.
2020-03-12 Africa coffee beans characteristics fruity acidity renowned Kenya coffee aromatic rich fruity notes -
How to Appreciate the Aftertaste of Pour-Over Coffee? Why is Espresso Crema So Aromatic? What is the Coffee Tasting Process?
We evaluate coffee from multiple perspectives: aroma, mouthfeel, flavor, aftertaste, and more. In fact, this applies not only to coffee but also to other beverages like tea and wine. However, many coffee enthusiasts tend to focus primarily on aroma and flavor perception, completely overlooking the aftertaste experience, unaware that aftertaste plays a crucial role in the overall coffee appreciation.
2024-06-13 coffee tasting pour-over coffee espresso crema coffee aftertaste coffee flavor appreciation -
Which Fruity and Aromatic Coffee Beans Taste Best? Kenya PB Plus Premium Coffee with Plum Juice Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Kenya PB Plus Washed Introduction: Originating from the mysterious African continent, the homeland of coffee, Kenya's coffee ranks second in exports among African nations. Kenyan coffee belongs to the washed Arabica variety, not only excelling in African coffee quality...
2020-01-30 fruity aromatic coffee beans which tastes best Kenya PB Plus premium -
Ruvuma Region Introduction | Tanzania Coffee Roasting Recommendations | Wine-Aromatic Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ruvuma is located in the southernmost region of Tanzania, with coffee cultivation altitudes ranging from 1,300 to 1,800 meters. Because coffee is grown in volcanic soil and the famous Ruvuma River flows through the area, these factors may contribute to the special wine aroma found in Tanzania's Ruvuma region coffee
2018-10-17 Ruvuma region introduction Tanzania coffee wine aromatic professional knowledge -
How Coffee Beans Acquire Herbal Aroma Where Does Coffee's Fragrance Come From and Why Is It So Aromatic
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Coffee Bean Flavor Chemistry Introduction Why do we love coffee so much? Besides the stimulating effects of caffeine and other factors, I believe the reason why everyone and countless coffee enthusiasts constantly think about coffee must be its captivating aroma. But how exactly does this aroma come about?
2020-02-17 coffee beans herbal aroma how coffee fragrance from where why so -
Colombia Washed Coffee Bean Flavor Profile - Geisha Variety with Explosive Fruity Aromatics
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Tomas Grass Estate Washed Geisha Introduction. Tolima is the third largest coffee-producing region in Colombia, accounting for 12% of the country's annual coffee production. Coffee cultivation in this area can be traced back to the early 20th century, when it was widely planted in low-altitude areas
2020-03-22 Colombia washed coffee beans flavor Geisha introduction aromatics explosive professional -
Zambia Coffee Bean Varieties Introduction - Flavor Profile and Aromatic Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Zambia Coffee Introduction: Zambia is located in central Africa, south of the equator, named after the Zambezi River that originates from this land. It is a peaceful and friendly country with gentle people, suitable climate, and stable investment environment. Like many African countries
2020-03-21 Zambia coffee beans varieties introduction flavor profile aromatic fruity professional coffee knowledge -
Famous African Coffee Growing Regions - Ethiopian Beans with Rich and Aromatic Flavors
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Ethiopian Coffee Colombia or Brazil? Kenya or Ethiopia? Indonesia or Thailand? Are these origins really that important for coffee? Yes, this question is easy to answer. Coffee is grown worldwide
2020-03-11 Africa coffee growing regions famous specialty origins Ethiopia beans flavors rich -
Is Kilimanjaro Coffee Delicious? The Aromatic Characteristics of Tanzania's Kilimanjaro Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Kilimanjaro Coffee. Mount Kilimanjaro is located at the border between Tanzania and Kenya, standing at 5,895 meters high. It is Africa's highest peak and the world's largest independent
2025-07-02 Kilimanjaro coffee delicious Tanzania characteristics aromatic fragrance -
How to Brew Brazil Santos Coffee: Step-by-Step Guide and Flavor Characteristics of Premium Aromatic Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Santos Coffee Introduction: Brazil is located in South America, around 15 degrees south latitude. Brazil's coffee culture began in 1727, rising in the northern part of Brazil, when a Mr. Francesco de Melo Palhata secretly brought coffee seeds from France to Brazil. At that time
2020-02-29 Brazil Santos coffee how to steps flavor characteristics premium aromatic professional -
What Are the Differences in Coffee Freshness? How to Determine if Coffee Beans Are Fresh?
As coffee culture gradually becomes more widespread, more and more people are beginning to realize that coffee also requires attention to "freshness," because fresh coffee always contains more aromatic compounds that can provide us with a richer drinking experience. However, since most aromatic compounds are volatile, they diminish over time
2025-02-25 coffee freshness coffee beans aromatic compounds coffee culture freshness determination -
Practical Coffee Roasting Knowledge: Essential Baking Skills You Won't Learn in Coffee Roasting School
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Complete coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans. From the plantation to your cup, coffee's journey where aroma is most crucial is the roasting process. We grow coffee trees in tropical regions, concentrating the abundant sunshine from the equator into coffee beans, and then...
2018-03-04 practical coffee roasting school knowledge professional skills experience learning -
How to Use Paragon Ice Puck? Is Pour-Over Coffee Flavor a Mystery? What Are the Reasons for Not Being Able to Smell Coffee's Aroma?
"Flavor" is a product of coffee specialization. To be able to taste more flavors in coffee, in addition to improving the quality of the beans themselves, people have invented some auxiliary tools used during extraction. These tools, as the name suggests, can retain more aromatic compounds in coffee, allowing us to taste more
2024-08-27 coffee brewing pour-over coffee coffee flavor coffee aroma paragon ice puck coffee extraction -
What Types of Arabica Coffee Are There? Typica Coffee Characteristics: Pleasantly Aromatic, the Pride of Its Family
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Typica Coffee Introduction Coffee varieties from a broader perspective are divided into three major original species: Arabica, Robusta, and Liberica. These are the three major original species, and no matter where coffee grows around the world, it cannot escape these three major categories. We often
2020-03-04 Arabica types coffee Typica characteristics aromatic pleasant family pride professional -
Can coffee be reheated after cooling? Why does cold coffee taste less aromatic?
As we all know, brewed coffee naturally cools over time, but during this process, its flavor also undergoes irreversible changes. For instance, the originally rich aroma has completely dissipated, dark roast coffee becomes less smooth, and light to medium roast coffee highlights its acidity and astringency, even producing undesirable
2025-08-06 coffee reheating temperature flavor chemistry